Pumpkins steal the show on front porches throughout the fall, but fall squash will get you through the cold winter months.
An advanced fruit-picking bucket, with features going above and beyond those of a mere basket, can shorten and simplify the process of harvesting fruit.
Shiitake mushrooms are a delicious (and potentially profitable) crop that, with some time and effort, you can cultivate on your property.
Kip Ritchey of the Tallahassee-based farm tells us how they're aiming to solve their community's food desert problem.
Cleaning, sharpening and repairing essential equipment now can help to improve next season's results. Here are some basic care tips for your garden tools.
Planting fruit trees on artificially raised ground can eliminate problems with waterlogged soil, but raising the ground can be a challenging task.
Heirloom crops are flavorful, appealing and can improve crop resilience, income opportunities, and community health and wellness. So why not grow a few?
A pop of fuchsia in a fall garden means radicchio is on the menu. Grow this bitter, brilliant vegetable for some cool-weather color.
Leaving garden soil bare can contribute to erosion and the release of carbon into the atmosphere, but planting cover crops can do a lot of good.
If you have wild, invasive apple trees taking root on your farm, why not let a few grow to maturity and see if they produce desirable fruit?
The stuff of foraging legend, truffles are a sought-after delicacy that, with some dedication and investment, you can grow and harvest on your land.
In this book, author Nigel Palmer provides detailed steps to improving your farm’s soil health.
