When winter arrives and gardens stop producing, community food security can take a hit. Here are six ways to store produce for the cold months.
Grow some garlic in your garden for a dash of wintertime green, delicious kitchen creations ... and all-important vampire protection.
Is your harvest out of hand? You can use dehydration to keep these worthy crops in the pantry and on the dinner table well into winter.
Growing in space protected by a high tunnel can significantly grow your bottom line, but only if irrigation issues don’t put you underwater.
A Southern soul-food staple with a long history, collard greens are a delicious, nutritional powerhouse for the dinner table. Includes recipes!
You don’t have to be Peter Piper to grow and enjoy peppers of all varieties. Here are some pointers to keep in mind when choosing varieties for your garden.
Pumpkins steal the show on front porches throughout the fall, but fall squash will get you through the cold winter months.
An advanced fruit-picking bucket, with features going above and beyond those of a mere basket, can shorten and simplify the process of harvesting fruit.
Shiitake mushrooms are a delicious (and potentially profitable) crop that, with some time and effort, you can cultivate on your property.
Kip Ritchey of the Tallahassee-based farm tells us how they're aiming to solve their community's food desert problem.
Cleaning, sharpening and repairing essential equipment now can help to improve next season's results. Here are some basic care tips for your garden tools.
Planting fruit trees on artificially raised ground can eliminate problems with waterlogged soil, but raising the ground can be a challenging task.
