Collard greens are a delight to grow and to eat. These nutritious, hardy greens are staples in African Americans’ gardens and gardens in the South.
John and Fin Kernohan tell us about living in an off-grid, 304-square-foot tiny house (with a greenhouse bathhouse!) on their Georgia-based property.
Whether you're a homesteader, small farmer, chicken-keeper or backyard gardener, these smartphone apps can make life a little easier.
An Intermediate Bulk Container, commonly known as an IBC, can be a functional alternative to standard rain barrels for water storage.
Too often, livestock animals are considered the enemies of a good garden, but different animals bring different benefits to a growing space.
Black walnuts are plentiful across much of the U.S. (to the chagrin of many gardeners), but these five products can make the tree desirable and profitable.
Your cut-flower business can bloom with a long-term garden plan, the right tools and processes, and a willingness to experiment.
Spring and fall gardens are not complete without a head or two (or more) of cabbage. Plant green, red and savoy cabbages for a tasty, healthy veggie.
Well-drained soil is important when planting fruit trees. And if your preferred location doesn’t drain well enough, you could be in for a challenge.
Raspberries are a delicious and nutritious fruit that you can grow yourself. These nine tips ensure your harvest yields the best possible results.
Grow basil for a garden smell that stops you in your tracks and a taste in your cooking that will earn you rave reviews. This easy herb is a treat for the senses.
Increasing numbers of Americans are receiving mislabeled, international mailers containing seed packages they didn't order. Here's what to know and how to respond if you receive one.
