Farm in a way that imitates nature and builds abundance. Follow these steps to making your own permaculture design on your farm.
No need to fuss with indoor seed-starting. By upcycling some common materials you can start your seeds outdoors even before spring arrives.
Regardless of what size operation you run, it's easy to overlook certain things when ordering seeds that can have consequences well into the growing season.
You don't need hops to brew your own beer. This easy home-brewing method includes water, sugar and yeast as well as herbs and other edible botanicals you can grow yourself.
Have a bunch of old tires sitting around your farm? Consider thinking beyond a recycling service and putting them to use in creative new ways.
Planting a memory garden is a therapeutic way to honor and grieve the loss of a close friend.
In his book, Andrew Mefford highlights multiple methods using no chemicals and minimal equipment that can improve soil management, produce better vegetables and fight climate change.
Seeds are full of potential, but did you ever stop to think about what else they're made of? See what's inside a seed and how incredible they truly are.
The late-summer bloomer produces globe-shaped, lavender flower heads, arising by the dozen, that last for a month or more.
The cold-weather months are a great time to take hardwood cuttings and propagate trees and shrubs. Here's how to do it.
Perennial herbs are excellent additions to the landscape. They offer repeated harvests over many years, and they're lovely plants. Meet some exceptional perennial herbs.
Pine trees are more than pretty evergreens to brighten up a winter landscape—they're used for health around the world.
