Michael Spencer of Houston, Texas, managed to grow a bumper crop of tomatoes, okra, potatoes, onions and more during a drought with these tips.
Black Yard Farm founder Ashanti Williams tells us how the New York-based initiative is opening doors for Black farmers. She also shares her love of okra.
This time of year can be hard on young boxwood plants, so keep moisture top of mind and heed the following signs if your plants look stressed.
It's that time of year when we dig into seed catalogs to plan next year's garden. Here are some tips for navigating the many seed choices available.
These fermented parsnip pickles make use of root vegetable harvests and Thanksgiving extras for a tangy, garlicky treat that's sure to delight.
Rebekah Power from the Arizona-based Power Farms tells us about the nourishing nature of growing sunflowers and working as a family unit.
Since we can never spend too much time counting our blessings, I'm sharing a handful of the farming-related successes I’m thankful for in 2023.
Resh Gala, author of Vegetable Gardening Made Easy, shares some simple tasks growers should do for their garden in the month of November.
Store your produce in a root cellar to extend the harvest and provide a rainbow of fresh colors and flavors to your kitchen throughout the winter.
You don't need a root cellar to extend the life of your fresh garden produce into winter and even spring. Here's how to preserve veggies in your home.
When planting a moderate-sized garden of 1/4 acre or more, hand tools can really increase your efficiency, so check out these essential hand tools.
Store these fruits and vegetables in the root cellar well past fall into late winter, then your early spring garden can take over.
