If you get your hands on some fresh tomatillos, whip up a batch of this fermented tomatillo salsa, which adds some zing to the classic condiment.
Washington-based Allison Lamb tells us how growing up with a love of the outdoors blossomed into running her family's Snohomish Lavender Farm.
Mullein is a common plant used since ancient times to soothe a host of maladies, from skin problems to infections and even respiratory issues.
As winter approaches, readying a no-dig garden for the end of its growing season presents one of the biggest benefits of no-till—it's easy! Here's what you should know.
Passion vine (also known as passionflower, maypop and other names) is native to the eastern U.S. and offers foragers a wealth of benefits from all parts of the plant.
I would be happy to snack on the following five apple varieties every day for as long as they’re in season, which I hope speaks to the excellent flavor of each.
We love gardening and our dogs, but a dog in the garden can cause a real mess. Here are 10 things you can do today to deter canines from invading your growing space.
How should you prepare land for a food forest when you have 3 acres or more? Follow these steps to ready your land for Permaculture food production.
You can apply chicken manure to add valuable nutrients to the garden, but it's critical to properly compost it first to keep dangerous bacteria off your produce.
Add value to your farm's offerings by growing woody ornamentals, trees and shrubs grown specifically for floral sales. Here's how to get started.
Extend your growing season and get sweeter veggies by planting some cold-weather crops that actually improve with a touch of frost.
This recipe for spicy green tomato pickles is easy, delicious and makes good use of all those unripe tomatoes at threat from the coming first frost.
