If you plan ahead, you’ll discover that your summer vacation fantasies away from your farm and all its ongoing concerns are within reach.
Goat milk has nutritional advantages over cow's milk, and you can use it for many delicious and pragmatic ends. Here are several to consider.
In his new book, Michael Foley gives examples of farms implementing solutions others can follow and also shows the link between sustainability and enduring civilizations.
Apples used to make hard cider are quite different than sweet varieties made for eating. Here's what you need to know about apples for the hard cider market.
Many free or inexpensive options exist these days to help farmers spread the word of their products to potential customers. Here are some basic farm marketing tips.
Start where you are and work slowly toward your permaculture goal. These steps will help guide you to start growing plants in synthesis with your environment.
Many animals produce fiber, including sheep, goats, alpaca, rabbits, bison and musk ox. Here's a guide to the types and qualities that come from various sources.
The presence of certain insects as well as leeches in wetlands, creeks, ponds and streams helps reveal whether the water is polluted or clean. Here's what to look for.
If livestock breeds such as cattle, goats and sheep aren’t enough for your small farm, venture into some of these more unusual animals.
If you prefer not to use weed-control methods that contain commercially produced herbicides, here are several natural methods and accompanying advice on fighting weeds.
Many fencing systems exist, and selection depends on animals, grazing management plans, long-term goals and budget. Learn which is right for you.
Many customers like to look at kohlrabi, an odd little alien-looking vegetable. Here's how to persuade them to take it home.
