Save yourself some money feeding your livestock this winter by setting up a hay feeder that reduces waste.
This fall, give yourself permission to neglect your garden and let nature do all the work.
As one farmer is learning, slow and steady is the key to growing good food and taking care of the land that provides it.
In order for a CSA model to sustain your business and provide you a salary, you have to price it right.
Formal or unwritten easements granting access to your property must be honored after you buy, so it’s good to understand them from the getgo.
As your produce sells at market, have a strategy in place to keep up the curb appeal of your booth.
Greens are tender and prone to wilt, so how you care for them from harvest to sale will make all the difference.
Sure, you need to be careful around bats carrying diseases, but attracting these animals to your farm can do wonders for your land’s overall health.
These two suborders of insect contain hundreds of species that date back to the days before dinosaurs, and their stories are incredible.
Want to have a successful market day? Avoid these farmers market no-no’s.
If you’re not on Facebook, you might as well close up shop. Here’s how to get the most eyes on your page—and on your farm business.
On this Vermont farm, heritage breed animals are raised happily on pasture to feed the surrounding community.
