If you want to eschew fossil-fuel-powered equipment, draft horses are the way to go.
There may be more to going organic than just convincing people how you grow your food.
Ease the burden of manual irrigation and conserve water in the process with these gardening strategies that make the most of rainwater.
No-till is touted as a farming practices that saves the soil, but different farmers practice it in so many different ways.
Orlando’s bike-powered urban farming community combines bicycles and teamwork to fuel new edible gardens around the city.
Still scratching your head over whether the chicken or the egg came first? For “Rent The Chicken,” the answer is simple: the chicken.
This farm retreat is the perfect getaway for goat lovers and foodies alike.
The world’s first commercial rooftop greenhouse serves up fresh fruits and veg, along with hopeful visions of a sustainable future
Use fast-and-casual restaurant Chipotle's recent food-safety issues to learn what not to do on your farm.
Rotate out your pig herd and replant the pasture with cover crops that will fix the trampled soil and provide a new dose of healthy forage.
With the homebrew boom comes a much-needed resource: farm-grown hops.
Turning cattle onto harvested fields is a great way to use forage and save money.
