Ag experts from across the country share their advice for small-farm success.
Arizona’s McKenzie Inn pioneered the organic food movement in their area of the state and are making waves in building up the surrounding land.
Don’t let spider mite infestations get out of control along with summer’s heat. Here’s how to keep their populations in check.
While you may be passionate for raising food and caring for the land, a savvy farm-business owner needs to keep legal obligations in check.
Guests of this grassfed beef ranch in the Southwest get a real taste of ranch living—and some prickly-pear syrup, too!
Rural areas are questioning what to do about invasive species; for Minnesota, the answer is goats.
Your first year of beekeeping can add up financially, but with some forethought, you can indulge in a new hobby in a way that's more affordable.
Turn your farmland from overgrazed pasture into prairieland to benefit you, your animals and the nature around you.
Despite the notion that "organic” equals "safe,” it’s necessary to take precautions if you choose to use organic-approved chemicals on your farm.
If you can't beat ’em, eat 'em. Foragers turn to eating invasive species as a means of control.
This Southern Arizona farm has committed itself to growing local, seasonal produce in the desert.
Encourage people to try your goat’s or sheep’s milk with these suggestions for the farmers market.
