New Jersey-natives Ken and Terri Allen set up a unique farm and bed-and-breakfast away from your typical Arizona tourist sites.
Use these tips to keep your herbs fresh from the time your harvest them until your customers take them home.
Use these simple forms to keep track of farm activities as part of your food-safety plan.
Help your orchard produce an ample fruit harvest year after year with these tips for pruning maintenance.
GMO technology may be beneficial, but one farmer questions whether it has the potential to do harm if left in the wrong hands.
Ag experts from across the country share their advice for small-farm success.
Arizona’s McKenzie Inn pioneered the organic food movement in their area of the state and are making waves in building up the surrounding land.
Don’t let spider mite infestations get out of control along with summer’s heat. Here’s how to keep their populations in check.
While you may be passionate for raising food and caring for the land, a savvy farm-business owner needs to keep legal obligations in check.
Guests of this grassfed beef ranch in the Southwest get a real taste of ranch living—and some prickly-pear syrup, too!
Rural areas are questioning what to do about invasive species; for Minnesota, the answer is goats.
Your first year of beekeeping can add up financially, but with some forethought, you can indulge in a new hobby in a way that's more affordable.
