With nearly half of America’s food ending up in landfills, farmers and consumers alike are finding use for "imperfect” produce.
Conserve water and minimize your irrigation needs by making the most of your land’s natural contours to create swales.
Raising bugs instead of beef? You bet—for food, research and fun, insects may be the farm animal of the future.
A mucky pond is a waste of farmland space. Dredge and refill it so you can stock it with fish and have a place to swim or water livestock.
If you can’t make it to the West Coast to visit Fat Uncle Farms, don’t worry: You can still have your almonds and eat them, too.
Popularity for this traditional meat is growing in the U.S., and your farm can be part of the action.
As the meaning behind Certified Organic label becomes more convoluted, one farmer ponders if consumers should turn to Certified Biodynamic instead.
If you’re considering razing an old outbuilding deemed too unsafe for use, think twice: You might be able to preserve that bit of history on your farm.
The organic lavender farm at New Mexico’s Los Poblanos Inn is the perfect winter getaway for farmers and farm dreamers alike.
Here are details on identifying and protecting against predators, the natural enemies of your animals, on the ground.
Whether your next getaway from the farm is planned or unexpected, make sure you have reliable backup in place to keep your operation running.
To make your produce last after harvest for both healthy eating and appealing market display, store them at the right temperature and humidity.
