An oasis in the desert, Southern Arizona’s Sleeping Frog Farms makes health—both of the soil and of people—a priority.
Applying organic controls to these small orchard enemies in early spring will mean a healthy fruit harvest this year.
On our herb farm, my husband and I grow using biodynamic principles—something our ancestors have done in one form or other since the start of agriculture.
A visit from friends or family can mean precious time spent with loved ones—and a little help with farmstead chores.
Find out how well your farm-made pickles, breads or jams will sell in your community by studying a test market.
Setting up an off-grid ranch in the middle of the high desert is no easy task, but these Arizona farmers did it and share how you can jump-start your farm dream, too.
In order to keep your farm afloat, sometimes its necessary to make sacrifices on your ideals.
Before taking your winning juice recipe to market, do your homework to ensure this business venture will be a success.
With nearly half of America’s food ending up in landfills, farmers and consumers alike are finding use for "imperfect” produce.
Conserve water and minimize your irrigation needs by making the most of your land’s natural contours to create swales.
Raising bugs instead of beef? You bet—for food, research and fun, insects may be the farm animal of the future.
A mucky pond is a waste of farmland space. Dredge and refill it so you can stock it with fish and have a place to swim or water livestock.
