If you can’t make it to the West Coast to visit Fat Uncle Farms, don’t worry: You can still have your almonds and eat them, too.
Popularity for this traditional meat is growing in the U.S., and your farm can be part of the action.
As the meaning behind Certified Organic label becomes more convoluted, one farmer ponders if consumers should turn to Certified Biodynamic instead.
If you’re considering razing an old outbuilding deemed too unsafe for use, think twice: You might be able to preserve that bit of history on your farm.
The organic lavender farm at New Mexico’s Los Poblanos Inn is the perfect winter getaway for farmers and farm dreamers alike.
Here are details on identifying and protecting against predators, the natural enemies of your animals, on the ground.
Whether your next getaway from the farm is planned or unexpected, make sure you have reliable backup in place to keep your operation running.
To make your produce last after harvest for both healthy eating and appealing market display, store them at the right temperature and humidity.
Want to take your farm from hobby to budding enterprise? Make your business endeavor a success story by formulating a plan and putting it into action.
Extend your market season and set yourself apart from other vendors by selling signature homemade foods, care products, crafts and resale items.
Use your winter downtime to do things around the farm that were neglected during the growing season to make spring planting a breeze.
To live more sustainably, let no part of your butchered meat go to waste. Implement tips to feed your farm and build soil fertility.
