By providing a simple and easy-to-construct harvest calendar to display at your stand, you can show your customers what vegetables and fruits are currently in-season and give them a preview of what to expect during the months ahead.
If you're pursuing USDA Good Agricultural Practices certification for your farm, look at these processing-building improvements to boost your audit score.
Modern plasticulture technology could be the small-scale farmer’s solution to a more productive farm.
Open up new market opportunities for your fruits and vegetables by selling your products to local restaurants.
Offer your farm customers high-quality beef by raising registered beef cattle that will sell for a pretty penny upon slaughter.
Lock in some extra income during the holiday season with these no-fail marketing tips.
Late fall isn't too late to give your orchard some love—doing so will give you a jumpstart on a healthy, productive 2014.
Start thinking of your farm as a set of concentric circles, all with their own purpose and function, and you’re on your way to success in permaculture design.
Before you launch your food business, give some careful thought to the kitchen facility you need to make it happen.
Every new blacksmith needs a set of tongs, and making them yourself is the perfect introduction to the craft.
Animals have more to add to your farm than meat, milk, eggs and fiber. Here’s how you can turn their manure into a valuable fertilizer for your soil.
Whatever your food passion, if the vision of running your own food-based business sets your mind happily churning, here are some nuggets of advice from Anna Landmark’s recent start-up venture.
