To truly get in touch with the land you're on, build a cob house.
Practice food safety by properly washing all fruits and vegetables (organic or not) before eating to minimize your exposure to pathogens and chemicals.
While you must protect small animals on your farm from coyotes, remember that coyotes help control rodent pests in your area.
By providing a simple and easy-to-construct harvest calendar to display at your stand, you can show your customers what vegetables and fruits are currently in-season and give them a preview of what to expect during the months ahead.
If you're pursuing USDA Good Agricultural Practices certification for your farm, look at these processing-building improvements to boost your audit score.
Modern plasticulture technology could be the small-scale farmer’s solution to a more productive farm.
Open up new market opportunities for your fruits and vegetables by selling your products to local restaurants.
Offer your farm customers high-quality beef by raising registered beef cattle that will sell for a pretty penny upon slaughter.
Lock in some extra income during the holiday season with these no-fail marketing tips.
Late fall isn't too late to give your orchard some love—doing so will give you a jumpstart on a healthy, productive 2014.
Start thinking of your farm as a set of concentric circles, all with their own purpose and function, and you’re on your way to success in permaculture design.
Before you launch your food business, give some careful thought to the kitchen facility you need to make it happen.
