Ecosystem design, in mimicking characteristics of naturally occurring ecosystems, builds future potential and healthy soil for years of organic food production.
Turkey tail mushrooms are a great first forage, as this colorful species is easy to spot, has no dangerous lookalikes and offers a wealth of immunity benefits!
Mullein is a common plant used since ancient times to soothe a host of maladies, from skin problems to infections and even respiratory issues.
This fermented face mask employs oats, live sauerkraut, raw honey and herbs to create a refreshing face mask tailored to your skin's needs.
You'll find plantain in broad- and narrowleaf varieties, both of which can be harvested and prepared to aid with digestion, skin issues and more.
Notebooks may be the proven way to track farm data, but you can manage your whole farm right from your phone with handy apps like these!
A jewel of a wild plant, jewelweed, with its distinctive yellow and orange flowers, is both lovely and a welcome aid to anyone who encounters poison ivy.
Our environments benefit from more edible landscapes, so author Zach Loeks is walking across Winnipeg multiple times to determine the city's potential foodscape future.
It's almost time to forage for wild strawberries, a flavorful fruit that's both an ephemeral treat and relatively safe for even novice food finders.
Cleavers are a common plant, often found in sunny areas, so forage and use this traveling seed bearer to cleanse and support your lymphatic system.
Usnea lichens, aka "old man's beard," are as beneficial as they are prolific. Here's how to identity, harvest and prepare this foraging find for medicinal use.
Jonah Curtis tells us how a childhood spent exploring the outdoors has led to a fulfilling homesteading life that includes foraging treasures like Pheasant Back mushrooms.
