These six books offer invaluable advice for anyone curious about starting with cattle, from keeping a beef herd to milking cows to butchering and more.
A grassroots miniseries, The Homestead Documentary looks at small farms sharing their personal stories and methods of homesteading.
An orphaned or rejected lamb is a real possibility during lambing season, so make sure you get and stay ready for the unexpected.
Organic seeds, by nature of unassisted growth, have to adapt in order to survive, developing resilience they can pass along to descendants. That's a great reason to start you garden with organic seeds!
There are numerous benefits that a two-wheel tractor brings to small and hobby farms, so consider these advantages of compact machinery!
This simple recipe for baked grapefruit reduces much of the fruit's bitterness for a deliciously sweet treat that adds new dimensions to the common citrus.
If you’re interested in grafting apple trees, choosing the right rootstock is a critical step. Here are four things to consider when buying apple rootstock.
Wonder what's been sniffing around your chickens and/or crops? This simple scent station will help you identify what predators are out and about.
Cure some sushi-grade salmon with gravlax, a curing method that temporarily preserves fresh fish using sugar, salt and seasonings such as dill.
In this excerpt from "The Tiny But Mighty Farm," author Jill Ragan of Whispering Willow Farm shares the joy of starting plants from seed.
This recipe for candied citrus peels makes use of citrus season's abundance for simple-to-make, tasty treats that store readily for seasonal snacking.
Microgreens provide fresh nutrients no matter the season and are a popular income generator at market. We tried three kits—here are the results.
