In this excerpt from "The Tiny But Mighty Farm," author Jill Ragan of Whispering Willow Farm shares the joy of starting plants from seed.
This recipe for candied citrus peels makes use of citrus season's abundance for simple-to-make, tasty treats that store readily for seasonal snacking.
Microgreens provide fresh nutrients no matter the season and are a popular income generator at market. We tried three kits—here are the results.
A high-efficiency woodstove can offer significant energy savings as well as providing a sense of security and comfort. Here's how to make the switch.
Maximize your profits while minimizing time to grow and seed costs with this easy cut-and-come approach to growing lettuce salad mix.
In The Climate Change Garden: Down to Earth Advice for Growing a Resilient Garden, authors Sally Morgan and Kim Stoddart provide timely advice.
It doesn’t matter if the almanac says it’ll be frosty, snowing, warmer than average or downright frozen. When winter arrives, you and your farm need to be ready.
If you have a small or hobby farm, you may have a woodlot on your property. Here are just some offerings woodlots offer the landholder.
Thinking of raising beef cattle? It's not too difficult, though you'll need to follow some best practices. Here are 7 suggestions to keep in mind.
The bright hues and handwritten labels of homemade garden signs can bring color and whimsy to your growing space later in the year. Plus, it's a fun winter project!
At just 18 years old, Will Wanish has already found sweet success with his maple syrup and maple sugar company, Wanish Sugar Bush.
This peppermint bark, made from crushed peppermint candy and chocolates, is a quick, simple and sure-to-please holiday hit.
