This DIY calendula herbal lip balm is easy to make and will nourish your lips during the harsh cold of the upcoming winter months.
Planning ahead for a potential emergency is the best medicine for your farm or homestead. Here's where to start when getting ready for the unexpected.
Chili peppers are a favorite crop with an interesting history and range of flavors. Here are some tips for growing and using them in your garden and home.
In this excerpt from "How to Forage Mushrooms without Dying," Frank Hyman takes a look at a favorite, flavorful fungus: Chicken of the Woods.
There are more reasons to love than hate those dandelions in your yard, so consider leaving and even using the bright yellow blooms of this versatile plant!
In this excerpt from "The Healthy Vegetable Garden," author and gardening expert Sally Morgan looks at using predators to control pests in the garden.
Tired of buying pricey, low-flavor nut milk at the grocery? You can make your own DIY nut milk with this simple-to-follow recipe!
Grow these popular garden herbs and make the following herbal bath and body products for some healthy, refreshing you time.
This DIY chamomile lotion produces a luxurious spread that's packed with powerful antioxidants to promote healthy, happy skin.
Cold season is right around the corner (and starting early in some places), but you can strengthen your immune system with this stinging nettle herbal tonic.
Saving tomato seeds is cost-effective and preserves heirloom qualities from one harvest to the next. Here's how to do it.
Have seeds you'd like to keep—and keep viable—for a while? Follow these seed storage dos and don'ts to get the most out of your seeds.
