Cold season is right around the corner (and starting early in some places), but you can strengthen your immune system with this stinging nettle herbal tonic.
Saving tomato seeds is cost-effective and preserves heirloom qualities from one harvest to the next. Here's how to do it.
Have seeds you'd like to keep—and keep viable—for a while? Follow these seed storage dos and don'ts to get the most out of your seeds.
Save money and give your plants the best with a rainwater collection system. Not sure where to start? Here are some tips for starting out.
You can propagate black raspberries or other brambles easily. Try tip layering or simple soil layering to multiply your plant stock—and next year's harvest.
Prepper pantries help many feel more prepared for the unknown. Stock your own prepper pantry with these items for a well-stocked food supply.
Going off the grid doesn't have to mean going it alone! Here's how to find the right off-grid community for your needs, then join in the communal lifestyle!
Laura Cox from the Tennessee-based agricultural cooperative Cox Homestead tells us how overcoming a bout of the flu led to inventing one of her venture's most popular products.
Clay-heavy soil may be a pain in the garden, but playing around with natural clay has its charms. Here's how to harvest and wet process your own clay.
This versatile recipe, excerpted from Alan Bergo's The Forager Chef’s Book of Flora, brings vibrant green from foraged milkweed for a tasty pasta dish.
When you come across special, "found" saplings, you can park them in this tiny arboretum for the time being. Here's how to build and use a mini nursery.
Daylilies are wildly common in flower gardens, but did you know the plants are as edible as they are beautiful? From petals down to its tubers, a daylily offers tons of surprising flavor.
