Marina Karastamatis from the Southern California venture tells us about running a homestead that stars an organic vineyard.
Don’t neglect these chores during winter or your livestock could suffer.
There comes a time when we all just want to start planting in our gardens again, and a low tunnel provides this earlier-is-better option.
The process for making homemade coconut mylk is super simple.
With proper care and preparation ahead of time, you can make your cattle much more comfortable throughout the harsh winter days.
Ecosystem design, in mimicking characteristics of naturally occurring ecosystems, builds future potential and healthy soil for years of organic food production.
Nothing beats the warmth and security of a home heated by firewood. If you're considering firewood heating, check out these tips for getting started.
There are numerous ways to ferment fresh produce, and crock fermentation (such as used for sauerkraut) is both ancient and effective.
You can put ChatGPT to work for you around the farm to identify challenges, come up with new ideas, visualize layouts and more!
This fermented pickled cauliflower recipe makes use of delicious cauliflower for a flavor-packed (and naturally healthy) vegetable pickle.
Valais Blacknose Sheep family farm founder Jane Lauber tells us all about getting to know "the world's cutest sheep," the friendly and brave Valais Blacknose.
In this excerpt from "Growing an Edible Landscape," authors Gary Pilarchik and Chiara D'Amore explore inexpensive, natural garden prep with sheet mulching.
