Sow hundreds of native trees in place simply, easily and for free using the trees from seed philosophy, which bypasses saplings for wild tree seeds.
Got a lot of mulberries this year? Great! Just the right balance of tart and sweet, this common tree fruit makes a delicious jelly or jam.
A stunning native plant, the serviceberry provides beautiful flowers, a host of medicinal benefits and tasty, nutritious berries beloved by people and birds alike.
The colorful, intricate patterns mushroom caps make are a helpful clue to species identification. Here's how you can make your own mushroom spore prints.
From breaking sod to creating beds, managing crops and even turning compost, a rotary plow is a versatility powerhouse on the small farm, working homestead or edible landscaped community.
Texas Master Gardener Rhonda Kaiser tells us about maximizing space and repurposing vintage objects in the garden at her homestead, Southern Home and Farm.
Poor health, dietary problems and even physical differences can affect eggshell texture, thickness and more, so pay attention to what your hens lay.
Shannon Peckford from the British Columbia-based workshop Sourdough School House talks about baking it forward and how mastering sourdough is a journey.
Using herbs foraged, grown or stored in the cupboard, you can make your own herbal salves using oil and beeswax to craft unique and useful products.
A powerhouse fertilizer with great value as a topical treatment, easy-to-grow comfrey is a must-have herb for every gardener!
Clitocybe nuda thrives on layers of organic matter in moist, shady locations. Here's how you can start your own blewit mushroom garden using purchased spawn.
Colleen Hinds from the modern homestead at Frenchie Farm tells us how a farming lifestyle has improved her family's health and wellbeing.
