Are you thinking of adding a pole saw to your tool shed? Keep these five questions in mind, and you’ll soon find the perfect pole saw for your needs.
Quality natural kitchen tools are a big part of homesteading, so make a batch of spoon butter to maintain and preserve your investments.
Do you count cows to fall asleep and dream of one day owning a herd of cattle? Check out these tips for getting ready and giving in to your cattle crazy.
Good ecosystem design is a matter of applying key principles to our growing spaces, and biodiversity is a critical first step to sustainability in the garden.
Michael Spencer of Houston, Texas, managed to grow a bumper crop of tomatoes, okra, potatoes, onions and more during a drought with these tips.
This fermented cranberry salsa recipe puts a colorful, tasty twist on a popular holiday dish. Serve with crackers at your next seasonal get together!
Electric vehicles are popping up on hobby farms everywhere. Here’s a look at the different electric vehicle types you can choose for your homestead.
This time of year can be hard on young boxwood plants, so keep moisture top of mind and heed the following signs if your plants look stressed.
It's that time of year when we dig into seed catalogs to plan next year's garden. Here are some tips for navigating the many seed choices available.
These fermented parsnip pickles make use of root vegetable harvests and Thanksgiving extras for a tangy, garlicky treat that's sure to delight.
Always keeping safety first, fire is an invaluable tool on the farm and in the home, from burning quality wood for heat to using remnants in the garden.
Resh Gala, author of Vegetable Gardening Made Easy, shares some simple tasks growers should do for their garden in the month of November.
