There are numerous ways to ferment fresh produce, and crock fermentation (such as used for sauerkraut) is both ancient and effective.
You can put ChatGPT to work for you around the farm to identify challenges, come up with new ideas, visualize layouts and more!
This fermented pickled cauliflower recipe makes use of delicious cauliflower for a flavor-packed (and naturally healthy) vegetable pickle.
Valais Blacknose Sheep family farm founder Jane Lauber tells us all about getting to know "the world's cutest sheep," the friendly and brave Valais Blacknose.
In this excerpt from "Growing an Edible Landscape," authors Gary Pilarchik and Chiara D'Amore explore inexpensive, natural garden prep with sheet mulching.
Are you thinking of adding a pole saw to your tool shed? Keep these five questions in mind, and you’ll soon find the perfect pole saw for your needs.
Quality natural kitchen tools are a big part of homesteading, so make a batch of spoon butter to maintain and preserve your investments.
Do you count cows to fall asleep and dream of one day owning a herd of cattle? Check out these tips for getting ready and giving in to your cattle crazy.
Good ecosystem design is a matter of applying key principles to our growing spaces, and biodiversity is a critical first step to sustainability in the garden.
Michael Spencer of Houston, Texas, managed to grow a bumper crop of tomatoes, okra, potatoes, onions and more during a drought with these tips.
This fermented cranberry salsa recipe puts a colorful, tasty twist on a popular holiday dish. Serve with crackers at your next seasonal get together!
Electric vehicles are popping up on hobby farms everywhere. Here’s a look at the different electric vehicle types you can choose for your homestead.
