You work hard in the garden, so you should do all you can to prevent your harvest from going to waste. Keep it fresh with these tips on food preservation that bypass canning.
Don’t be bewildered by the process of pressure canning any longer. We unveil a method that lets you move past your fears and put up home-preserved food.
Low-maintenance and versatile, succulents are great for crafting. These fall succulent projects are fun to make and wonderful to share with family and friends.
Gear up for the canning season with a well-stocked pantry and the proper equipment. Here are basic guidelines for what you need.
These selections cover areas including chickens, vegetable crops, container gardening, women hobby farmers, homesteading and aquaponics.
When you fall into a bumper crop, preserve your produce so you can eat farm-fresh year-round.
Autumn illustrates life's transitions, which can bring melancholy. As you stop and observe the joys as well as sorrows of existence, here are things that can help you embrace it all.
In his new book, Jereme Zimmerman provides a captivating natural history of beer as well as recipes and revelations.
Don’t toss out dirty, rusted cast iron cookware. Restore pieces to their original luster and usability with this easy cleaning process.
Each cocoon produced by silkworms can produce an unbroken strand of silk that stretches to a mile and a half. Learn more about sericulture.
We evaluated the people, plants and space affected by the path, and using wood chips we created a little sanctuary.
Coffee, tea, flavor extracts, foot scrubs, baby balm—even coasters—you can make personal and uncommon gifts from the herbs you grow.
