Small batches of sauerkraut allow you to have a fresh supply on hand while giving you the freedom to customize your recipe.
Deck your halls with wreaths made of fresh evergreens and Frisbees.
Before sitting down to a turkey dinner, we celebrate this garden heavyweight in a tradition of our own making.
Put your non-recyclables to use to add greenery around your house this winter.
Do you want to get your flock outside in different places? Here are instructions on how to build a nice moveable coop.
Keep your canned food somewhere safe and accessible so you can enjoy the fruits of the harvest throughout the winter.
An old dresser drawer turns into the perfect container for propagating stem cuttings.
Never let the pain of peeling garlic get in the way of tasty food again. Here's a hack—and a backup hack—for making garlic easy to peel.
In Kentucky, the tradition of milling sweet sorghum and making it into a syrup runs just as deep as the crafting of bourbon.
Draw on squash and pumpkins by scarring them prior to harvest so you have homegrown décor to use throughout autumn and early winter.
An easy alternative to canning or drying foods is to preserve them by freezing.
Planters for your container garden can weigh heavy on your pocketbook, but this DIY project offers an affordable—and lightweight—option.
