It's that time of year when we dig into seed catalogs to plan next year's garden. Here are some tips for navigating the many seed choices available.
These fermented parsnip pickles make use of root vegetable harvests and Thanksgiving extras for a tangy, garlicky treat that's sure to delight.
Always keeping safety first, fire is an invaluable tool on the farm and in the home, from burning quality wood for heat to using remnants in the garden.
Resh Gala, author of Vegetable Gardening Made Easy, shares some simple tasks growers should do for their garden in the month of November.
