These fermented parsnip pickles make use of root vegetable harvests and Thanksgiving extras for a tangy, garlicky treat that's sure to delight.
Always keeping safety first, fire is an invaluable tool on the farm and in the home, from burning quality wood for heat to using remnants in the garden.
Resh Gala, author of Vegetable Gardening Made Easy, shares some simple tasks growers should do for their garden in the month of November.
Don't just burn that brush pile, put it to work. From biochar to wildlife habitat and more, here are 6 ways to put sticks, limbs, branches and more to work.
Store your produce in a root cellar to extend the harvest and provide a rainbow of fresh colors and flavors to your kitchen throughout the winter.
You don't need a root cellar to extend the life of your fresh garden produce into winter and even spring. Here's how to preserve veggies in your home.
Sure, cattle provide dairy and meat, but keeping a herd of large animals can also teach the farmer invaluable life lessons, too.
Store these fruits and vegetables in the root cellar well past fall into late winter, then your early spring garden can take over.
You can build a lean-to greenhouse onto an existing structure to add to your growing space using these simple-to-follow plans.
Installing tree trunk guards is an important pre-winter step to protect young trees from hungry critters. Here are some best practices to follow.
Fermented foods are packed with healthy probiotics, so follow these tips for reliable fermentation success with your homegrown harvest!
This easy apple pie infused whiskey recipe will warm up your after-dinner holiday celebrations, and a bottle makes a special gift, too!
