Never let the pain of peeling garlic get in the way of tasty food again. Here's a hack—and a backup hack—for making garlic easy to peel.
In Kentucky, the tradition of milling sweet sorghum and making it into a syrup runs just as deep as the crafting of bourbon.
Draw on squash and pumpkins by scarring them prior to harvest so you have homegrown décor to use throughout autumn and early winter.
An easy alternative to canning or drying foods is to preserve them by freezing.
