Overloaded with frozen and dried herbs? Use these tips for preserving the herb harvest that you can enjoy year-round.
Celebrate the change of seasons by throwing a cozy and inviting gathering for your friends and neighbors.
Help sooth sore muscles and joints with a homemade pain-relieving salve made with your garden’s cayenne peppers.
Think beyond dried apples and kale chips—there’s a whole garden of fruits and vegetables waiting to be preserved in your food dehydrator.
Overwhelmed by food labels and their hidden meanings? Skip the grocery aisle and head straight to the farmers’ market to get to know a local farmer.
Home gardeners and cooks from across the country share their tips for putting up the pepper harvest use in meals year-round.
If you’re looking for cooler-weather craft projects, there’s something for everyone in these five books. Get sewing!
Keep boiled eggs for your weekend brunch warm with these adorable crocheted egg cosies.
Modify your favorite recipes to be cooked in cast iron, and you’ll produce warmer, crispier and, yes, even healthier results.
Put a modern spin on this all-purpose skin treatment once found in your grandmother’s medicine cabinet.
Tomato season is almost over. Use the last of these juicy beauties in recipes to be savored all winter-long.
Got a big farm project to tackle? Lighten the load and turn it into a party by hosting a twist on the traditional barn raising.
