Long before fridges and canners came to be, food was preserved through fermentation. Learn more about this fascinating—and tasty—kitchen method.
Basil doesn’t have to be relegated to the spice cabinet. Make it the shining star in one of these home or kitchen projects.
Keep one of your favorite herbs for year-round use with one of these drying or freezing methods.
Use these simple instructions to create a pincushion for your own sewing efforts or as a gift.
Jump on board the latest spring design trend featuring a beloved farm animal: the goat.
At some seafood restaurants, the "fresh catch” might come from hundreds of miles away or arrive frozen (or even mislabeled), but at Castaway Waterfront Restaurant and Sushi Bar in Marathon, Fla., avid spear fisherman John Mirabella serves up the catch he spears during his deep-sea dives.
Give your boring clothespins an easy makeover with these colorful clothespin designs.
A chore of days past, line-drying is now being reclaimed by homesteaders who want to cut home energy costs and save fabrics from damage.
In the Midwest, we know the names of the farmers we turn to for our honey, bratwursts and maple syrup—and we harvest most of our fresh produce 100 feet from our back door. But it took a recent journey to the Florida Keys to understand what sustainable fishing is all about.
Based on land value and crop commodity prices, farmland rental rates are projected to climb in 2013.
Do you dream of cooking up your own food business? Do you have an heirloom family recipe that your friends proclaim you should bottle and sell? Like many, perhaps you get caught up in waiting for the right time, when everything is perfectly researched, tested and the entrepreneurial stars all aligned.
