Bring the outdoors in with this craft that’s mingles form and function.
In our quest to "cook out of the processed box” in our farmstead kitchen, we’re always aiming to buy one less item off the grocery shelf and instead make a better-quality and typically more frugal version with our pantry staples.
Those lingering August days bring an annual summer rite of passage to our farmstead kitchen at Inn Serendipity: the kitchen counter covered with the garden harvest.
Prepare your garden-fresh tomatoes for your next recipe using this simple technique.
Proper food storage for your soups and stews is essential to maintain the soup’s flavor and preserve the food quality.
Keep these basic baking ingredients in your farm pantry to have on-hand when you're in a pinch.
If you’re looking for an alternative to flour in your soup and stew recipes, these four ingredients can act as a thickening agent.
Store some of your fresh garden favorites for off-season use with these tips and techniques for successful root cellaring.
Use these root-cellar storage guidelines to keep your garden produce fresh for many months.
Yesterday, one of Dad's coworkers gave him a big bucket of fresh wild plums. Uzzi and I got to eat some! Mom even took out the pits.
Use these natural canning ingredients as alternatives for the pectin, sugar and alum found in many canning recipes.
If your environmental surroundings make constructing a root cellar impossible, consider these storage options to make your harvest last through winter.
