Do you ever feel like you’re running on a treadmill with the speed set too high?
For some reason, I awakened today with a fierce craving for fresh, healthy greens.
Outdoor slumber makes a quiet comeback with a resurgence in popularity for traditional sleeping porches.
Last week, something momentous happened. My husband and I actually completed a project we started: Building a new cage—more like a palace—for our house-rabbit, Dusty.
Ask my husband, I’m a compulsive list-maker: Shopping lists, chore lists, packing lists, farm project lists…and the list goes on.
During January we experienced unusually warm temperatures here, thanks in large part to El Nino, a cyclic warming of the Pacific Ocean’s surface.
Like many people around the world, my thoughts have been centered on the citizens of Haiti this past week: Mourning the staggering loss of life in a poorer-than-poor country whose people have so little, and have now lost their family and friends, too.
OK, I lied. I haven’t actually figured out 101 ways to use them yet, but glass home canning jars, also called Mason jars, are just so versatile and useful that I couldn’t resist the title.
You can keep track of the birds you see on your farm with this downloadable bird-sighting chart.
We’ll be two days past the shortest day of the year when you read this, but as I blog right now, here in the Northern Hemisphere winter solstice is today, December 21 (you can blame it on our tilted planet).
Imagine flipping open a menu and seeing your farm fare featured. Make that dream a reality by becoming a chef farmer with these tips.
