Community gardens are an amazing concept, but too often scattered approaches hurt growing efficiency and land health. Permabeds can help with both.
Curious about fermenting but not sure where to start? Here are the top five supplies you'll need to ferment fruits and vegetables in your home!
Founder Heather Hansen from the Tennessee-based farmstead Hilltop Farm tells us how her faithful pack of dogs safeguards the welfare of their adorable Kunekune pigs.
Chasmanthium latifolium is well-suited for rain gardens, supporting wildlife, preventing erosion and more. And you can plant river oats now, in late fall.
A breed that is revered by poultry enthusiasts and breeders, the Ayam Cemani is held in high regard for its black feathers, skin and meat.
Raising and processing chickens for meat is a worthwhile endeavor, but knowing how to inspect a carcass when processing poultry is important.
Christmas is less than one month away, which means it’s time to start thinking about holiday shopping—especially if you’re shopping for a farmer.
Chickens are worth more than eggs and meat. Consider these usable poultry byproducts, from decorative feathers to fertilizer, that your flock can produce.
Sheep need vitamins and minerals to supplement those available in the pasture. Here's how to determine what's right for your flock and how to offer it.
Delicious, homemade tamales don't have to take forever to make. This recipe speeds the process up so you can enjoy this traditional treat quicker!
In his new book, “The Woodchip Handbook,” author and horticulturalist Ben Raskin explores the many uses for woodchips on a farm or homestead.
Niki from the Tennessee-based family venture 5 Dog Farm gives us the inside scoop on how to make a four-generation farm prosper.
