Shannon Peckford from the British Columbia-based workshop Sourdough School House talks about baking it forward and how mastering sourdough is a journey.
Using herbs foraged, grown or stored in the cupboard, you can make your own herbal salves using oil and beeswax to craft unique and useful products.
When storms strike, trees are often the casualties, so keep these eight tools and machines handy to quickly (and easily) deal with the debris.
In the new book The Ecological Gardener, author Matt Rees-Warren envisions a new kind of regenerative gardening at home.
A powerhouse fertilizer with great value as a topical treatment, easy-to-grow comfrey is a must-have herb for every gardener!
Austin Graf from the Tennessee-based flower farm Buzzed Blooms tells us how producing flowers and running a seasonal enterprise has become his true calling.
Clitocybe nuda thrives on layers of organic matter in moist, shady locations. Here's how you can start your own blewit mushroom garden using purchased spawn.
A straw bale garden allows you to grow more vegetables earlier—and without having to weed! Here are the simple steps for construction and how to grow in one.
Changing the blades on a lawn mower illustrates the importance of having the right tool for the job. A single millimeter can make all the difference.
Hand tools? Tractors? More than available acreage, the scale of your growing aspirations should determine the scale of your farm's equipment.
Colleen Hinds from the modern homestead at Frenchie Farm tells us how a farming lifestyle has improved her family's health and wellbeing.
Considered the sign of an ill-kept farm by many, the prickly, persistent and surprisingly tasty bull thistle is best dealt with slathered in cream cheese or sautéed.
