Boston Microgreens founder and co-owner Oliver Homberg tells us how experimenting with microgreens at home led to a business supplying local chefs.
From the time and money you'll save to the benefits for pollinators and the planet, there's never been a better time to grow a grass-free yard.
You can heat your water using just the sun. Not to be confused with solar power arrays, solar thermal systems turn sunshine into relaxing, hot showers.
A wireless weather station can report temperature, humidity and barometric pressure data from across your farm, which can be used in many creative ways.
As the U.S. adapts to COVID-19 precautions, farmers markets and vendors are finding inventive ways to safely connect customers to locally grown food.
Rep. Thomas Massie and his rural Kentucky family left the grid more than a decade ago to run their farm and run for political office.
Any glove will do for gardening, right? Wrong. Some gardening gloves are better than others, so keep these things in mind when you buy your next pair.
Fermented foods may boost immunity and digestive health. Follow these 10 tips to create a fermentation-friendly process for your produce.
Some exotic plants can wreak havoc in our gardens, but others, such as invasive honeysuckle, can indirectly affect public health.
Montreal-based enthusiast and supplier Iliana Antonova tells us about some of the most weirdly wonderful wild mushrooms out there waiting to be discovered.
The coronavirus response has changed a lot, but it won't stop your hens from laying. Here are some tips for maintaining an egg business during the pandemic.
Many farmers want their own land, but as Brian Cole of of Bigfoot Farm points out, leasing farmland can get young growers farming faster.
