Draw on squash and pumpkins by scarring them prior to harvest so you have homegrown décor to use throughout autumn and early winter.
Plants in this invasive family can cause quite a headache to gardeners—but they can also be used for good.
A horse lover remembers the cherished times of buying the farm and raising his family over a half century ago.
Get as many pumpkins as you can before the first frost by cutting back the vines now.
As many ash trees become victims of the emerald ash borer, this particular species may have a better chance of survival.
This butterfly doesn’t need Halloween as an excuse puts on a clever disguise—in fact, it’s clever camo might even save its life.
An easy alternative to canning or drying foods is to preserve them by freezing.
As we develop our land plan as new farmers, it will include management practices that help preserve pollinators, like the monarch.
In the realm of restoration agriculture, the hazelnut tree can certainly pull its weight.
Joining a farmers market may seem like a given for small-scale farmers, but for many, it isn’t.
Keep the deer from munching on your plants with these tried and true tips.
For safe drinking water, submersible pumps in deep wells are the way to go.
