Don’t mess around with water waste this summer. Start putting these water-saving techniques into action now.
Work with the nature and landscape around you to design a garden spaces where you can work, play and, most importantly, eat.
It might seem unthinkable, but your garden can survive while you're out of town. Here are tips on planning ahead and finding help.
Longing for a convenient place to buy the local food you crave? Join forces with community members to start a farmers’ market.
Daunted by the idea of creating your first ferment? Don’t be. It’s an easy, safe and healthy way to make your garden bounty last.
From space constraints to to foul odors, composting in the city isn’t easy, so take matters into your own hands.
Urban beekeeping is all the rage, but don’t blindly jump in. Ask yourself these questions before starting your hive.
Learn how to wash dishes by hand—for times when a dishwasher isn't available or appropriate—and save the most water possible.
If you can’t grow enough food to fill your pantry for winter, turn to a market or farm and purchase fresh produce in bulk quantities for preserving.
Farmers’ markets aren’t an exclusive club only meant for rural farmers. Amp up your urban operation, and start selling what you grow at market.
Love to cook, but feeling a little cramped in the kitchen? Keep these kitchen tools close at hand, and toss the rest of the clutter.
The food you purchase might seem healthy and humanely raised, but take a closer look at what some of those "eco-friendly” labels really mean.
