Just because the weather is getting cool doesn’t mean your gardening chores are finished. Don’t miss this important step in maintaining garden health.
Cover cropping is a strategy used by many growers, both large- and small-scale, to improve the soil without the use of chemicals. Cover crops offer your garden many benefits, ranging from reduced erosion and compaction to increased fertility and soil organic matter, and different types of cover crops serve different purposes: Legumes, for example, boost […]
Take the lessons learned from leaders in the urban-farming movement to make a difference in your own community.
The idea of home-raised bacon might seem like a dream come true, but are you up for the reality of raising pigs in the city?
Whether you drink raw milk or pasteurized milk is a personal choice, and you should consider all angles before your purchase.
Take a look behind the scenes of food and farming initiatives around the world right from the comfort of your living room with these dynamic documentaries.
Could genetically engineered foods be making their way onto your holiday table? Here’s what you need to know to make good food-buying decisions.
Is your green thumb itching to get gardening again? These cold-loving crops will help you get the growing season started.
Mushroom foraging is a skill that requires time and experience. Beginners who want to do it safely need to embrace a simple three-letter word.
Get a better handle on what you put in your mouth with these apps that help you identify sustainable food.
Grow healthy food and make new friends in the process by starting a community garden.
Cool-season vegetables will be the first to pop out of your garden at the end of winter. Savor their fresh flavor with these classic recipes.
