Pay special attention to temperatures when canning and storing your food.
Mark Bomford, Yale Sustainable Food Project’s director, sits down with Urban Farm Online to talk about the future of food. Bomford grew up working around agriculture in Canada, and took that knowledge to New Haven, Ct., where he joined the Yale Sustainable Food Project. The Project manages an organic farm on the Yale campus, which […]
Goats are a natural way to keep weeds under control without the use of herbicides or heavy equipment.
Mascarpone cheese transforms ordinary lemon cookies into a rich and flakey treat.
Football (aka soccer) isn’t the only buzz in these nations—their urban farming movements are also growing strong.
Reap the rewards of your hard work in the garden by sipping on these herb-inspired drinks.
Grow a bumper of big, delicious squash with these disease and pest prevention tips.
Joining community-supported agriculture is a great way to buy local food. Here’s what you need to know before signing up.
Don’t give up on good food just because you’re on vacation. Seek out and eat local food, no matter where you are.
Improve your garden selection with these mushrooms any urban farmer can grow.
Nothing drives home the preciousness of water like running out of it. Use these 11 tips to reduce water waste in your household.
Got a pile of junk destined for the curb? Give it new life as a trellis or planter in the garden.
