You can enjoy goat-milk butter in many ways. Try your own variation of herbs and spices in this recipe for goat-milk chive butter.
The texture of goat-milk yogurt is only slightly different than yogurt made from cow milk, and the taste is just as scrumptious. Remember that goat milk yogurt will not be as thick as cow-milk yogurt.
This recipe for goat-milk mozzarella cheese is quick, easy and makes a 2-pound block of mozzarella cheese to savor!
This recipe for goat-milk soap will leave your skin feeling soft and luxurious.
Rebatching soap is the last resort to save soap and is a great way to reuse some of those old soap scraps.
Choosing to have your goat serve as the subject of a 4-H project can be a rewarding and educational experience.
There are a lot of advantages to using goats as packers that horses and mules can't offer.
Photo by Judith Hausman Start with this basic chowder recipe and add ingredients as you go to change it up a bit. Chowder may have taken its name from the French word la chaudière, the heavy, black kettle that hung on a hook inside a fireplace. The culinary definition is basically potatoes, chunks of potatoes, […]
Use our Green Thumb advice for growing artichokes in your garden.
Use our Green Thumb advice for easy pruning solutions.
Help yourself to this delicious dish from Help Yourself Café in Key West, Fla.
