It's that time of year when we dig into seed catalogs to plan next year's garden. Here are some tips for navigating the many seed choices available.
These fermented parsnip pickles make use of root vegetable harvests and Thanksgiving extras for a tangy, garlicky treat that's sure to delight.
Always keeping safety first, fire is an invaluable tool on the farm and in the home, from burning quality wood for heat to using remnants in the garden.
Rebekah Power from the Arizona-based Power Farms tells us about the nourishing nature of growing sunflowers and working as a family unit.
A popular duck with a recent history, the Welsh Harlequin breed brings a calm and friendly disposition, good egg-laying and striking beauty to the homestead.
Turkey tail mushrooms are a great first forage, as this colorful species is easy to spot, has no dangerous lookalikes and offers a wealth of immunity benefits!
Since we can never spend too much time counting our blessings, I'm sharing a handful of the farming-related successes I’m thankful for in 2023.
The world's oldest naturally occurring miniature breed, zebu cattle are gaining popularity on homesteads for their resilience, resource demands and management ease.
It's a shepherd's responsibility to know sheep's nutrient needs and supply essential minerals to the flock. Let's explore the topic of sheep minerals.
Resh Gala, author of Vegetable Gardening Made Easy, shares some simple tasks growers should do for their garden in the month of November.
Make some fermented horseradish from garden-grown roots to make zippy sauces or spreads, or (naturally) to add to a bloody Mary!
My farm garden shed is nearing completion, but before I can put the roof on, I need to install a soffit. Check out the video for a simple jig to help with this step.
