Extend your growing season and get sweeter veggies by planting some cold-weather crops that actually improve with a touch of frost.
Spice things up in the kitchen with these 7 egg recipes from various parts of the world, from a sweet French omelette to curried deviled eggs.
This recipe for spicy green tomato pickles is easy, delicious and makes good use of all those unripe tomatoes at threat from the coming first frost.
In this excerpt from "The Lost Flock," author Jane Cooper recounts adding Boreray sheep to her flock and the resulting first-ever Boreray birth in Orkney.
New York-based animal photographer Valerie Schaff reveals five key things you can do to take better pictures when photographing chickens.
Learn more about molting, the natural process in which a chicken sheds old feathers and grows new ones, by Chickens magazine editors.
Oct. 8 is International Off-Road Day, and we're celebrating with a roundup of helpful ATV or UTV articles from around HobbyFarms.com.
What happens when a fattened steer is too fat? Learn about some of the health challenges that overweight cattle can suffer from.
An edible living laboratory is an invaluable took for educating about edible ecosystems. Here are some basics about these cool garden environments.
In this final "honest truth" about popular poultry, we recount experiences keeping Rhode Island Red, Golden Comet, Barred Plymouth Rock and Serama chicken breeds.
Sarah Hock from the Washington-based homestead Cats and Cluckers tells us about the virtues of a life surrounded by poultry.
After a move to rural Tennessee, Alison Davis and her husband decided to get six layer hens—and their chicken flock just grew from there to include free-ranging chickens and even ducks.
