Give your summer bucket list a farm-to-table bend by incorporating a recipe wish list.
Even though the weather hasn’t exactly been idyllic where I am lately, I find my thoughts can’t help to turn to summery days and doing sunny-day things, like picnics and barbecues.
Freeze, dehydrate or pickle your okra abundance for use in snacks and recipes any time of the year.
Save your vegetable garden! With these companion plants, you can up your harvest and avoid sharing your produce with unwanted pests.
Teach your children responsibility and love of the farm by entrusting them with these age-appropriate tasks.
My husband's farm upbringing transformed him into the person he is today.
Recruit a team of hard workers to pollinate your fruit and nut trees by implementing bee-friendly practices in your orchard.
Want to round out your farm-to-table skills? These books will walk you through an ethical approach to processing farm-raised meat.
Make butchering day easier with a plan for the meat cuts you and your customers want.
Up until the 1950s, white clover was included in every lawn seed mixture and having a lush, clover-infused lawn was thing of pride—especially for farmers. These days, with the heavy usage of lawn weed killers, clover is seen as an enemy of turf grass.
Once in a while I fall madly in love with a plant. My most recent obsession is false blue indigo (Baptisia australis), and there’s much more to this plant than just its looks.
