Photo by Judith Hausman Pumpkin and rice are winter comfort foods. I love this pumpkin and rice winter salad recipe, a substantial cross between a salad and a side that makes use of long-keeping winter resources such as pumpkin and onions. Serve it room temperature accompanied by a green salad to make it a light […]
Does your kitchen have a tile (or at least easy-to-clean) backsplash? If you’re a messy … I mean somewhat over-enthusiastic cook who tends to spread the food love to your surroundings, a backsplash is a necessity.
Miscommunication. We’ve all experienced it in nearly every aspect of our lives.
Use these tips to get through the USDA Good Agricultural Practices certification audit process with your sanity intact.
Down on your legume luck? Identify what could be plaguing your crop and take steps right away to remedy the situation.
I like interspersing annuals into all my perennial borders—sun and shade alike—because they provide near-constant color and are fast-growing.
I spent last evening watching The Lorax with my kids. I found it timely in light of what's happening with our native ginseng (Panex quinquefolius).
For years, I’ve dreamed of having a folding station in my laundry room. Originally, I used large table that resembled a kitchen island, and then it morphed with the purchase of my first front-load washer and dryer set into the lovely countertop covered machines splashed across magazine pages today.
Give the gift of the farm by creating an arrangement of your favorite garden and pasture flowers.
To truly get in touch with the land you're on, build a cob house.
