When you consciously garden for medicine, you find yourself cultivating gratitude on a daily basis.
Photo by Judith Hausman Pasta puttanesca is a flavorful dish, perfect for fall or winter. I usually think of pasta puttanesca as a winter dish because it makes wonderful use of the pantry and its salty, strong flavors warm up a winter night. Puttanesca doesn’t relay on fresh vegetables and comes together in a […]
Lock in some extra income during the holiday season with these no-fail marketing tips.
For most of our house, I’ve selected unique but timeless (at least in my opinion) lighting options that fall in step with our old-meets-new approach to decorating.
he Edible Schoolyard Project expands across the country to teach children about sustainable food.
"Chickens?” I whined. "But I don’t want chickens! I want goats for my first farm animal!”
Sew a simple draft stopper to eliminate the cold chill that comes with the winter season.
What if the question around holiday tables wasn’t "What are you so grateful for?” but rather "How are you changing the world because you are so grateful?” —Ann Voskamp
We have lived in our current house for seven years, and ever since we moved in, we've been wanting to redo our front porch.
I’m back with another easy sewing project that is sure to make your Thanksgiving a little more festive: an easy-to-sew Thanksgiving banner.
This time of year, sage becomes popular in the kitchen, though we would all be "sage” to respect its place in our lives throughout the year.
Photo by Judith Hausman Stuffed bell peppers make a traditional and hardy fall meal. Surprisingly hardy in the fall garden, juicy green bell peppers freeze well when diced, and they also can hold any number of tasty stuffings. This stuffed bell pepper recipe is pretty conventional, but rather than rice, I chose chewy barley. […]
