There are some milestones in the building and remodeling realm that make all the difference in your perception of the design and progress. Exterior siding is one of them.
Uzzi and I look forward to Halloween because the day after Halloween, pumpkins go on sale and Mom buys us lots of pumpkins to eat.
Farmers have found success marketing their products through food hubs, according to a recently released survey.
When we're connected to others, we become better people. —Randy Pautsch
Last weekend I had the opportunity to visit a beautiful public garden in Alexandria, Va. Twenty minutes from the Capitol Building, Green Spring Gardens is a National Historic Site originally donated to Fairfax County by its previous owners, Michael and Belinda Straight.
Most gardeners think only of the frost on the pumpkin, but I worry also about the frost on my tender herbs.
Photo by Judith Hausman This fall, try this Waldorf-style salad. Created between 1893 and 1896 in the kitchens of the famed Waldorf (now the Waldorf Astoria) Hotel in New York City, this “composed” salad is still perfect for fall with its bracing flavors of apple, nuts and tangy celery. I’ve always been partial to it […]
When filing for permits through our local building inspector’s office, claiming farm exempt during our farmhouse renovation has saved us a lot of paperwork headaches and money for inspection fees.
"Do what you can, where you are, with what you have.” –Theodore Roosevelt
While cleaning out the vegetable garden yesterday, I noticed many little funnels carved into the soil. Discovering things like this always reminds me that I am never alone in my garden.
As a grower of food, you have huge leverage in helping prevent hunger in your community and across the nation. Start making a difference on World Food Day with this inspiration.
