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3 Ways to Infuse Oil

Crops & Gardening | Homesteading | Recipes |
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Infuse oil with your favorite herbs using one of these three methods.

How to Make Beeswax Lip Balm

Homesteading
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Heal lips chapped from wind and sun by making your own lip balm.

How to Make Beeswax Salve

Homesteading
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Create a soothing balm for burns, sore muscles and dry skin by applying medicinal oils to beeswax.

Watercress Salad Recipe

Urban Farming
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  Photo by Judith Hausman Watercress makes for a terrific late-spring salad. Oh how I wish I had a secret source of healthy, crunchy, bracing watercress like an acquaintance of mine once had. A deep-wooded stream ran through her property, and the lucky duck had plenty of tender watercress growing alongside it. I buy mine […]

Ferment Your Own Vinegar

Homesteading
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Make your own vinegars at home, and reap the sweet (and sour) benefits of your brews.

My Tomato’s Leaves are Turning Yellow—Help!

Crops & Gardening
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Prevent disease-causing funguses that could be killing your tomato crop from spreading across your garden.

DIY Laundry Detergent

Homesteading
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Laundry products can be a costly portion of your monthly grocery budget. Save money by making your own detergent at home.

Eastern Spruce Galls

Crops & Gardening
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I was out working in the yard the other day and I noticed some funky growths on the small spruce tree we planted a few years ago.

Three-Onion Gratin

Urban Farming
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Photo by Judith Hausman Most everyone will enjoy a three-onion gratin. When you need quick recipe that will satisfy several different appetites, you might try calling on the in-season onion family. For Mothers Day, I did the cooking. I had to please a couple of hearty and discerning young appetites; a couple of weight-conscious, middle-aged […]

How to Build a Portable Shade Shelter

Farm Management
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Keep your cattle cool in the summer by building a shade shelter that you can easily move around the field.

Sweet-tart Rhubarb Chutney

Urban Farming
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  Photo by Judith Hausman Sweet-tart Rhubarb Chutney makes a delicious dish. Changed plans turned two beautiful pieces of local, grass-fed meat into leftovers. We ate a few slices, but the barbecued London broil and the butterflied half-leg-of-lamb are now mostly cold in the fridge. No matter; leftovers are a favorite challenge! I can make […]

4 Embroidery Patterns to Decorate Linens

Homesteading
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Give your old linens an updated look by stitching these home-inspired designs on them.

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