Discover these four common weeds in your urban farm and learn how to kill them.
Although winter’s chill has arrived in full force here in my Pennsylvania garden, I’ve been able to enjoy a little culinary sunshine. In my fridge and freezer sits a few pints of a friend’s strawberry freezer jam, lots of frozen veggies from my garden and quarts upon quarts of my homemade pickles.
Photo by Judith Hausman Summer corn and tomatoes make a warming winter dish. Time to screw open those canning jars and excavate the freezer to make use of the delicious trove you took such care to put by in late summer. Now, when you really need it, you can release the heat you built up in […]
My late father-in-law collected nutcrackers in his later years. Nathaniel was his first.
Photo courtesy iStockphoto/Thinkstock Hotel culinary staff seek out fruits, vegetables, dairy items and meats at farmers markets and local farms. At some hotels, food choices are the result of culinary staff trolling farmers markets or dialing up local farms in search of juicy fruits, earthy vegetables, artisan dairy items and mouth-watering meats. A few months before […]
Photo by Audrey Pavia Milagro and Rio tell me they love me. I’ve been in love with horses since I was a little girl. This unending passion started at around age 9 and never quit. For most of my horse-loving childhood, I rode rental horses at stables near my house. I’d fall in love with […]
Control or monitor insects by using a square yellow sticky trap.
Learn what to do about fungal diseases before they destroy your tomato crop.
Photo by Rick Gush Finnochio, or fennel, is now one of my favorite vegetables. I never ate Florence Fennel, also known as Sweet Fennel or finocchio in the Mediterranean, before I moved to Italy, but now, it’s one of my favorite vegetables. I know the herb fennel from the wild stuff that grows all over […]
Image courtesy of iStockphoto/Thinkstock The rise in popularity of farmers markets has been a boon for farmers and consumers alike. According to the U.S. Department of Agriculture, there were 7,175 farmers markets operating throughout the country by mid-2011, a 17 percent increase over 2010. And the trend shows no signs of slowing down. But the […]
Excerpt from the Popular Farming Series magabook Organic Farm & Garden with permission from its publisher, BowTie magazines, a division of BowTie Inc. Purchase Organic Farm & Garden here. America’s favorite backyard crop, tomatoes, is a favorite food for pests. The tomato plant can fall prey to insects, slugs and fungal diseases, so tomatoes need monitoring […]
