If we want our tools to last, we sharpen and maintain them. If we treat them right, they endure. Best of all, it only takes a small amount of time every time we use them to keep them in good shape for the next time we use them.
Italians take their gardening really seriously. Should Americans?
Our strawberry crop disappointed us this year. They didn’t produce many, and what fruits did appear were puny. I’m guessing it was due to all the rain we had this spring.
Marc Alvarez' Concierge Foods brings the East Coast organic, locally grown, gourmet food and milk to your home.
I hate to throw out good nails, nuts, screws and other bits of hardware. Living in the country, if I need a 1/2-inch-long, 1/4-inch-diameter screw, I'm not going to drive 20 miles or more to the nearest hardware store. At least that's the excuse I give for the box of assorted bits that have collected in recent years.
Photo by Audrey Pavia Lucas came to visit and made me laugh more than once. When my friend, Lisa, asked if she could leave her mom’s Rat Terrier, Lucas, in my spare bedroom today, I figured why not. I’d never met Lucas, but Lisa said he was a good boy, so I wasn’t worried. Lisa […]
Photo by Rick Gush The view of this “weed garden” from my office might not look pretty to some but, to me, I see a resilient, amazing patch of plants. Weeds are pretty cool plants. We gardeners spend a lot of our time fighting weeds, but there is a lot to appreciate in these “enemies.” […]
Progress, progress, progress. How I love it when garden projects move along as planned! I managed to sow just less than 35 pounds of grass seed last week and cover it with a dozen bails of straw.
Photo by Judith Hausman With this local venison steak, my grill has never been happier! Doug Baum grew up fly fishing, saltwater fishing and freshwater fishing, but he didn’t start hunting until about five years ago, first with his dad and then with his son, now 12. “At first, Ben just came out in the […]
